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German Chocolate Cake

German Chocolate Cake

Healthy Point

This chocolate cake is so delicious, thanks to its rich coconut-pecan frosting. Fresh grated coconut is used in this recipe. But if you can’t get them, desiccated coconut may be used as replacement.

German Chocolate Cake
Cooking Time30 minutesPreparation: 15 mins Baking Time: 15 minsDifficulty:Hard

Ingredients

Servings:3

For the cake

  • 170 gSugar
  • 135 gFlour
  • 35 gCallebaut Cocoa Powder
  • 1 tspBaking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • 1Egg
  • 120 gMilk + 1 tsp vinegar
  • 110 gHot water + 1 tsp Nescafe Powder
  • 60 gVegetable oil
  • ½ tsp Vanilla essence

Method

STEP 1

Preheat Panasonic Cubie Oven to 160°C on convection function.

STEP 2

Sieve together flour, Callebaut Cocoa Powder, baking powder and baking soda. Line a baking tin with parchment paper.

STEP 3

Combine all ingredients into a big bowl and cream it with Panasonic Hand Mixer for 2 minutes.

STEP 4

Pour mixture into two baking tins (2/3 in one and 1/3 in the other tin) and bake in Cubie Oven for 45 minutes or till skewer comes out clean.

Ingredients

Coconut Filling

  • 2Egg yolk
  • 120 gEvaporated milk
  • ½ tsp Vanilla essence
  • 50 gSugar
  • 50 gAnchor Salted Butter
  • 140 gGrated coconut

Method

STEP 1

Put all the ingredients into a bowl except grated coconut and double boil till it’s thickened.

STEP 2

Add in grated coconut and cook for 3 minutes. Set aside to cool.

Ingredients

Garnish

  • 40 gPecan nuts

Method

STEP 1

Portion cake into 3 layers and spread coconut filling in between cake, layer by layer.

STEP 2

Garnish with some chopped pecan on the sides and some whole pecan nuts in the middle.

NU-SC300BMPQ
Cubie Oven

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Cubie Oven

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Cubie Oven

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