https://direct.panasonic.com.my/GWC/PM/MY{0} RM #,###.00 010 {0} items in your basket true true thumbnail
Products in your basket Amount Price
  • Sub-Total:

Special Offer

 

FREE DELIVERY
Panasonic Malaysia Online Store offers FREE delivery of product purchase from now until further notice.

You can read more about Shipping at https://direct.panasonic.com.my/static.aspx/faqs

Select color
Quantity error. Please input 1 to 99.{0} items left in stock.

Special Offer

Successfully added to basket

  • Sub-Total:

Sorry, unexpected issue is occurred.
Please close this window and retry the purchase.

Retail Sales Price: SHOP NOW Buy from Panasonic Where to Buy In stock /content/dam/Panasonic/EC-icon/icn-stock-in.png In stock Out of stock /content/dam/Panasonic/EC-icon/icn-stock-out.png Out of stock Available soon /content/dam/Panasonic/EC-icon/icn-stock-soon.png Available soon Panasonic false true You need to accept cookie policy if you want to add to cart. You need to opt in cookie policy if you want to add to cart. VISIT Panasonic ONLINE SHOP Photo of {0}

Homemade Dried Chicken Meat

Homemade Dried Chicken Meat

Healthy Point

Make this Chinese New Year snack at home with the help of a food processor and an oven.

Homemade Dried Chicken Meat

3 hours 30 minutes

Time

Ingredients

Servings:6
  • 400 gboneless chicken thigh
  • 300 gchicken breast, skinless
  • 120 gbrown sugar
  • 3 tbsphoney
  • 2 tspsoy sauce
  • 1/8 tsp salt
  • 1 tbspdark soy sauce
  • 1 tspsesame oil
  • 1 tbspfish sauce
  • 2 tspoyster sauce
  • 1/2 tsp five spice powder
  • 1/2 tsp white pepper
  • 1/2 tsp red food colouring

Method

STEP 1

Process chicken meat in Panasonic food processor MK-F800SSL.

STEP 2

Transfer minced chicken into a bowl and add all the seasoning ingredients and mix well.

STEP 3

Marinate in the refrigerator for 2 to 3 hours.

STEP 4

Preheat Panasonic Cubie Steam Convection Oven NU-SC100WMPQ to 200°C on convection mode.

STEP 5

Line two Cubie trays with aluminum foil. Spread out the minced chicken mixture evenly on the trays.

STEP 6

Bake for 10 minutes. Using a scissor, carefully cut into four equal pieces. Flip the four pieces around and brush with oil.

STEP 7

Continue to bake for another 10 minutes. Remove and flip again then brush with oil. Repeat this process two more times to achieve the sticky chargrilled result.

NU-SC100W
Cubie Steam Convection Oven

> VIEW PRODUCT

NU-SC100W

MK-F800SSL
Smart Food Processor

> VIEW PRODUCT

MK-F800SSL