Korean Soy Garlic Chicken
Serve up a platter of this during your next party and we guarantee it will be a favourite. Crispy, well-seasoned and perfectly cooked chicken wings are so easy with Cubie. Using the Healthy Fry mode on the Cubie, it’s a healthier option too!
55 minutes - 1 hour
Ingredients
- 1 kg chicken wings
- 1/2 tsp salt
- 3 tbsp dark brown sugar
- 1 tbsp gochujang (Korean sweet chilli paste)
- 1 tbsp soy sauce
- 80 ml chicken stock
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tsp sesame oil
- 1 tbsp potato starch
- toasted sesame seeds for garnish
Function: Healthy Fry
Method
STEP 1
Marinate chicken wings with salt and potato starch and refrigerate for 1 hour.
STEP 2
Line two steam bake trays with aluminium foil and arrange the chicken wings on the trays.
STEP 3
Cook on Healthy Fry for 35 minutes.
STEP 4
At the same time, combine brown sugar, gochujang, soy sauce, chicken stock, garlic, ginger and sesame oil in a pan and boil until it starts to thicken.
Tips: Toss the chicken wings in the sauce and sprinkle sesame seeds over.
