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Lemongrass Chicken Chops

Lemongrass Chicken Chops

Healthy Point

Tender grilled chicken with a Vietnamese-style marinade, with chilli, lemongrass and sawtooth herb and served with fresh herbs and pickled vegetables. Refreshing to the palate.
Tender grilled chicken with chilli, lemongrass and sawtooth herb served with fresh herbs and pickled vegetables.

Lemongrass Chicken Chops

45 minutes

Time
Lemongrass Chicken Chops

Ingredients

Servings:4

Ingredients

  • 8 Chicken Chops, about 80-90 g each

Marinade Ingredients

  • 2 tbsp Thai Palm Sugar
  • 3 tbsp Vietnamese Fish Sauce (Phú Quốc)
  • 1 Red Chilli, whole
  • 10 g Ginger
  • 3 cloves Garlic
  • 2 stalks Lemongrass, finely sliced
  • 1 tbsp Dark Soy Sauce
  • 1 tbsp Sawtooth Herb (aka Saw Leaf), chopped
  • As needed Vegetable Oil

Condiments Ingredients

  • As desired Fresh Lettuce Leaves
  • As desired Thai Basil Leaves
  • As desired Red Chillies, sliced
  • As desired Mint Leaves
  • As desired Pickled Carrots and Radishes

Method

STEP 1

Combine all ingredients for marinade and mix using the hand blender, chopping everything into a coarse mixture.

Lemongrass Chicken Chops

STEP 2

Season the chicken with the marinade for at least half an hour.

Lemongrass Chicken Chops

STEP 3

To preheat the microwave oven, select the OVEN function, set the temperature to 180°C and press START. Grill the chicken for 10-15 minutes or until cooked.

Lemongrass Chicken Chops

STEP 4

Slice and serve with rice, lettuce leaves, pickled radishes and other condiments.

Lemongrass Chicken Chops

Tips:  If you can’t find sawtooth herb, you can use 2 tablespoon of chopped coriander leaves instead.

MX-SS40
Hand Blender

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MX-SS40

NN-DF383B
Compact and Easy Double Heater Microwave Oven

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NN-DF383B