https://direct.panasonic.com.my/GWC/PM/MY{0} RM #,###.00 010 {0} items in your basket true true thumbnail
Products in your basket Amount Price
  • Sub-Total:

Special Offer

 

FREE DELIVERY
Panasonic Malaysia Online Store offers FREE delivery of product purchase from now until further notice.

You can read more about Shipping at https://direct.panasonic.com.my/static.aspx/faqs

Select color
Quantity error. Please input 1 to 99.{0} items left in stock.

Special Offer

Successfully added to basket

  • Sub-Total:

Sorry, unexpected issue is occurred.
Please close this window and retry the purchase.

Retail Sales Price: SHOP NOW Buy from Panasonic Where to Buy In stock /content/dam/Panasonic/EC-icon/icn-stock-in.png In stock Out of stock /content/dam/Panasonic/EC-icon/icn-stock-out.png Out of stock Available soon /content/dam/Panasonic/EC-icon/icn-stock-soon.png Available soon Panasonic false true You need to accept cookie policy if you want to add to cart. You need to opt in cookie policy if you want to add to cart. VISIT Panasonic ONLINE SHOP Photo of {0}

Molten Lava Cake

Molten Lava Cake

Healthy Point

This divine chocolate dessert will melt on your plate and in your mouth! Baking this dessert can sometimes be tricky as the “lava” will not flow if they are over-baked. This recipe shows you how to use frozen chocolate disc in the batter so you can get oozing lava every time!

Molten Lava Cake
Cooking Time25 minutesPreparation: 10 mins Baking Time: 15 minsDifficulty:Medium

Ingredients

Servings:3
  • 90 gCallebaut 811 Dark Callets
  • 50 gAnchor Whipping Cream
  • 125 gAnchor Salted Butter
  • 125 gCallebaut 811 Dark Callets
  • 3Eggs
  • 75 gSugar
  • 30 gPlain Flour
  • 5 gCallebaut Cocoa powder
  • 10 gCallebaut Cocoa powder (to dust baking cups)

Method

STEP 1

Preheat Panasonic Cubie Oven to 160°C。

STEP 2

Melt 90g Callebaut 811 Dark Callets  with Anchor Whipping Cream in the microwave for 30 seconds. Stir until chocolate are well melted.

STEP 3

Pour the chocolate into small paper cups and transfer to the freezer. Freeze for 30 mins.

STEP 4

In a separate bowl, sieve together flour and cocoa powder.

STEP 5

Melt butter and 125g of Callebaut couverture in the microwave for 1 minute and stir.

STEP 6

Cream eggs and sugar till fluffy then add in melted chocolate mixture. Mix well then add in flour mixture. Fold till well combined.

STEP 7

Sieve cocoa powder onto baking cups and pour in 2 tbsp molten lava mixture into the cups then top with frozen chocolate disc and top with another 2 tbsp of lava mixture.

STEP 8

Bake for 15-17 minutes.

STEP 9

Overturn lava cake onto a serving plate and serve with a scoop of vanilla ice cream if you prefer.

Tips : Preheat lava cake for 15 seconds in microwave if its kept in fridge.

NU-SC300BMPQ
Cubie Oven

> VIEW PRODUCT 

 

NU-SC300BMPQ

NU-SC100WMPQ
Cubie Oven

> VIEW PRODUCT 

 

NU-SC100WMPQ

NU-SC180BMPQ
Cubie Oven

> VIEW PRODUCT

 

NU-SC180BMPQ