Panasonic Strawberry & Watermelon Scented Cake

Panasonic Strawberry & Watermelon Scented Cake

Healthy Point

What is Christmas morning without delightful desserts? Panasonic Cooking makes every celebration, a memorable one. Consider this your go-to treat for holiday baking.  

Panasonic Strawberry & Watermelon Scented Cake
Cooking Time1 hoursPreparation time : 20 minutes Baking time : 25 minutes Assembling : 15 minutesDifficulty:Medium

Ingredients

Servings:5

For the cake

  • 210 gButter
  • 200 gSugar
  • 4 nos Eggs
  • 150 gFlour
  • 2.25 tspBaking powder
  • 50 gGround hazelnut
  • 40 mlMilk
  • 2 tspRose essence
  • 0.5 tsp Lemon juice

For the cheese mixture

  • 400 g Cream cheese
  • 60 gSugar
  • 180 gWhipping cream
  • 1 tspRose essence

For garnishing

  • 450 g Watermelon
  • 60 gChopped pistachio
  • 1 box Strawberry
  • 10 gDried rose petals

Method

STEP 1

Heat up Panasonic Microwave Oven using convection function at 160˚C.

STEP 2

Sift together the flour and baking powder. Mix in the ground hazelnuts. Set aside. 

STEP 3

Cream butter and sugar in Panasonic Stand Mixer on speed 3 till light and fluffy. Then pour in eggs one at a time using the same speed.

STEP 4

On speed 4, gradually pour in the flour mixture, baking powder, milk, rose essence and lemon juice into the mixture.

STEP 5

Remove mixture from Panasonic Stand Mixer. Pour them into a 9x9 square cake tin.

STEP 6

Using Panasonic Microwave Oven, bake it in convection function for 25 minutes. Set aside to cool.

STEP 7

For the cheese mixture, mix cream cheese and sugar using Panasonic Stand Mixer on speed 6 till fluffy. Next, pour in the whipping creams and rose essence gradually till well mix. 

STEP 8

Spoon cheese mixture into a pipping bag and set aside.

STEP 9

To assemble, trim evenly the surface of the cake and cut watermelon to 1 cm thickness.

STEP 10

Cut cake to half and pipe ⅓ of cream cheese mixture onto the cake. Sprinkle ⅓ of chopped pistachio and place the cut watermelon above it.

STEP 11

Repeat the step by sprinkling the other ⅓ of pistachio on top of the watermelon and pipe another layer of cream cheese. End it with another layer of cake.

STEP 12

Top cake with the remaining cream cheese mixture. 

STEP 13

Garnish with some slice strawberries, pistachios and dry rose petals.

STEP 14

Chill in fridge 5 hours before consuming it.