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Pistachio Pancakes

Pistachio Pancakes

Healthy Point

Fluffy & Moist Pistachio Pancakes with full pistachio pudding flavor perfect for breakfast or brunch.

Pistachio Pancakes

13 minutes

Time

Ingredients

Servings:4

Ingredients

  • 70 gPistachio nuts
  • 180 mlMilk
  • Adjust to suit your needs Salad oil
  • Adjust to suit your needs Whipped cream

Sub A:

  • 2Eggs
  • 2 tbspSalad oil
  • 80 gSugar
  • 2 gSalt
  • 200 gFlour
  • 8 gBaking Powder

Method

STEP 1

Put the pistachios into the blender, grind with grinding mode, and split them up into 20-g portions to be used as toppings.

STEP 2

Put milk into ingredients from step (1), and blend for approximately 1 minute in MANUAL mode: 1-10* until it is smooth.

STEP 3

Pour all of A into the ingredients from step (2), and blend for approximately 1 minute in MANUAL mode: 1-5* until it is no longer powdery.

* Start with the blending speed level of [1], then slowly raise it until it reaches the specified level.

STEP 4

Heat salad oil on a frying pan, pour the ingredients from step (3) onto it, and fry until both sides are well cooked.

STEP 5

Place ingredients from step (4) into a container, serve with whipped cream, and sprinkle pistachio toppings.

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