Poached Pear
Create this sophisticated dessert of poached pear in red wine, infused with vanilla, just using a rice cooker! So simple and delightful when served on a platter with vanilla ice cream.
Pear poached in red wine and infused with vanilla.
2 hours
Ingredients
- 6 Pears, peeled and cored
- 200 ml Port Wine
- 400 ml Water
- 200 g Sugar
- 1 Vanilla stick
Method
STEP 1
In the rice cooker pot, mix the red wine, water and sugar. Choose the PORRIDGE menu and then START. Bring the mixture to a boil with the lid open.
STEP 2
Peel the pears, slice in half (or quarters, if you like) and remove the core.
STEP 3
Add the vanilla pod and the pears to the rice cooker and cover with the lid. Switch off and let the pears infuse and cool down in the liquid for 1 hour. Once cool, remove from the rice cooker.
STEP 4
Arrange the pears on a serving platter. You may also serve the pears with vanilla ice cream and garnish with a mint leaf.
