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Poached Pear

Poached Pear

Healthy Point

Create this sophisticated dessert of poached pear in red wine, infused with vanilla, just using a rice cooker! So simple and delightful when served on a platter with vanilla ice cream.
Pear poached in red wine and infused with vanilla.

Poached Pear

2 hours

Time

Ingredients

Servings:4
  • 6 Pears, peeled and cored
  • 200 ml Port Wine
  • 400 ml Water
  • 200 g Sugar
  • 1 Vanilla stick

Method

STEP 1

In the rice cooker pot, mix the red wine, water and sugar. Choose the PORRIDGE menu and then START. Bring the mixture to a boil with the lid open.

Poached Pear

STEP 2

Peel the pears, slice in half (or quarters, if you like) and remove the core.

Poached Pear

STEP 3

Add the vanilla pod and the pears to the rice cooker and cover with the lid. Switch off and let the pears infuse and cool down in the liquid for 1 hour. Once cool, remove from the rice cooker.

Poached Pear

STEP 4

Arrange the pears on a serving platter. You may also serve the pears with vanilla ice cream and garnish with a mint leaf.

Poached Pear

Rice Cooker

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Rice Cooker