Prosperity Yee Sang
No need to have store-bought Yee Sang when you can make your own with the freshest ingredients!
50 minutes
Ingredients
Ingredients
- 10slices Salmon sashimi
- 1/2 orange sweet potato, shredded
- 1radish, shredded
- 1carrot, shredded
- 1/4 young papaya, shredded
- 1/4 purple cabbage, shredded
- 8pcs strawberries, sliced
- 100 gmarinated seaweed
- 100 gmarinated jellyfish
- 2pomelo wedges, peeled
- 3/4 cup peanuts, toasted
- 1/4 cup white sesame seeds, toasted
- 1/2 cup plum sauce
- 1/4 cup olive oil
- 1/2 tsp white pepper
- 1/4 tsp five spice powder
- Handful coriander leaves
Sauce
- 1pc ripen mango, peeled and diced
- 2lime zest
- 3limes, juiced
- Pinch of salt
Method
STEP 1
Blend mango, lime juice, lime zest and a pinch of salt in Panasonic Food Processor MK-F800SSL.
STEP 2
Grate sweet potato using the fine shredding blade and bake in Panasonic Pure Steam Double Heater Microwave Oven NN-DS596BMPQ at 150°C for 18 mins.
STEP 3
Arrange purple cabbage, young papaya, strawberries, pomelo, marinated jellyfish, marinated seaweed, radish and carrot on the platter.
STEP 4
Place 10 rolled up salmon sashimi rosettes in the center.
STEP 5
Arrange baked sweet potato and peanuts around the salmon. Garnish with a handful of coriander leaves.
STEP 6
Sprinkle pepper and five spice powder. Pour in oil, plum sauce and mango dressing.
STEP 7
Toss and serve.
