Sesame Crusted Salmon

Sesame Crusted Salmon

Healthy Point

Follow our very own Sesame Crusted Salmon recipe and slide it into Panasonic Big Cubie Oven to enjoy a quick, healthy meal right away!

Sesame Crusted Salmon

27 minutes

time

Ingredients

Servings:2


  • 2 pcssalmon fillet, around 150 g each
  • 2 tbspwhite sesame seed
  • 2 tbspblack sesame seed
  • pinch of salt
  • pinch of pepper

Healthy Pesto

  • a handful coriander leaves
  • a handful sweet basil leaves
  • 1kaffir lime leaf, hard spine removed
  • 1green bird’s eye chilli (optional)
  • 1 tbspolive oil
  • 1 tbsphoney
  • 1/2 - 1 tbsp fish sauce
  • a little water if necessary

Method

STEP 1

Place all the ingredients for the pesto (use ½ tbsp fish sauce fish first, add more if required after blending) in a blender and blend until fine. Set aside.

STEP 2

Rub salmon fillets with a pinch of salt and pepper.

STEP 3

Coat the fillets with sesame seeds on all surfaces evenly.

STEP 4

Place salmon fillets with skin side down on a tray lined with parchment paper and cook on Healthy Fry for 12 minutes. Serve immediately with Healthy Pesto and a side of salad.

Cubie function: Healthy Fry

NU-SC300BMPQ
Big Cubie Oven

> VIEW PRODUCT

NU-SC300BMPQ