Tropical fruit shaved ice and purple slushie
Finely crushed ice gives desserts a new refreshing texture.
Combine crushed ice with sweet fruit and sour yoghurt for a homemade treat.
Superfine tropical fruit shaved ice
5 minutes
112 kcal per serving
Ingredients
- 300 gice cubes
- 100 gyoghurt
- 20 gcondensed milk
- 80 gmango, cut into small cubes
- 2passion fruits
- A few stalks of mint leaves for garnish
- A few slices of orange for garnish
Method
• Put the ice cubes in the blender, crush using the Ice Crush mode, then pour into serving bowls.
• Mix the yoghurt with the condensed milk and pour over the ice.
• Spoon mango over the ice and top with passion fruit.
• Garnish with mint leaves and orange slices.
Purple slushie
3 minutes
67 kcal per serving
Ingredients
- 80 gapple juice
- 80 gmixed berries (40 g blueberries, 40 g blackberries), reserve some for garnish
- 30 gradicchio
- 100 gice cubes
- 20 gyoghurt
Method
• Add the apple juice, mixed berries, radicchio and ice into the blender.
• Blend using the Smoothie mode until smooth.
• Pour into glasses.
• Top with yoghurt in a beautiful swirl.
• Garnish with blackberries and blueberries.
Finer textures, healthier treats.
• Ultimate PowerBlade for efficient cutting
• Best circulation for even blending
> Product Page (Blender MX-V310)
Ice crushing for quick chilling treats
Ultimate PowerBlade is uniquely shaped to process food finely and quickly. Ice cubes and other frozen ingredients are easily crushed to enjoy a wide variety of delicious and healthy desserts. Enjoy healthy treats, anytime you want!
