Yam Layered Kuih
Simple ingredients of yam and coconut milk combine for a tasty Raya dessert that is appealing to the eyes. Its classic flavour and pretty purple hue makes the yam layered kuih a family and guest favourite.
1 hour 30 minutes
Ingredients
Bottom Layer Ingredients
- 200 gyam, diced into 1 cm thickness
- 120 mlwater
- 75 grice flour
- 125 mlcoconut milk
- 225 mlwater
- 1/2 tbsp Hoen Kwee flour (white)
- 50 gsugar
- 1/2 tsp salt
Top Layer Ingredients
- 75 gplain flour
- 50 gsugar
- 1egg
- 125 mlcoconut milk
- 250 mlwater
- 1/4 tsp salt
- Purple colouring as needed
Method
STEP 1
Bottom Layer: Put yam and water in a bowl.
STEP 2
Place in Panasonic Microwave Oven (NN-DS596BMPQ) and set Micro Power – High (1000 Watt).
STEP 3
Cook for 4 minutes or until tender. Stir after 2 minutes. Drain well and set aside.
STEP 4
Put all bottom layer ingredients (except yam) in Panasonic Mixer Grinder (MX-AC400).
STEP 5
Blend mixture and strain into a bowl.
STEP 6
Place into the microwave oven and set to Micro Power – High (1000 Watt).
STEP 7
Cook for 3 minutes. Stir with wire whisk after 1.5 minutes.
STEP 8
Add yam and stir well.
STEP 9
Pour batter into a 20cm bowl greased with oil.
STEP 10
Place into the microwave oven and set to Steam1 for 18 minutes. Set aside.
STEP 11
Top Layer: Put all ingredients in Panasonic Mixer Grinder.
STEP 12
Blend mixture and strain into a bowl.
STEP 13
Cook in the microwave oven on Micro Power – High (1000Watt) for 3 minutes.
STEP 14
Stir with wire whisk after 1.5 minutes.
STEP 15
Pour batter onto bottom layer.
STEP 16
Place into the microwave oven and set to Steam1 for 15 minutes. Allow to cool before slicing.
