Comparing Microwave ovens with and without an inverter
Unlike other microwave ovens, Inverter Technology delivers a seamless stream of cooking power –– even at lower settings –– for precision cooking that preserves the flavor and texture of your favorite foods. Other microwaves mimic lower heat settings by turning the power on and off repeatedly, which can result in overcooked edges and cool spots in the middle. With Inverter, you can poach, braise and even steam more delicate foods, all with the speed and convenience of a microwave. You'll enjoy delicious, healthy cooking results, and all in less time!
Fine, inverter-regulated power control prevents the destruction of food cells for more delicious results. Conventional power supply system is controlled with only simple on/off switching, so overheating tends to occur. Otherwise, Inverter power supply system is controlled to prevent overheating, so no flavor is lost.
The cooking power and performance of a Panasonic Inverter Microwave oven has produced significant increases in nutrient levels of certain foods, when compared to other cooking methods such as boiling and steaming.* Not only will your food be ready fast, it will also contain the healthy nutrients you expect.
*Data used is a result of Cornell University's Dept. of Nutritional Sciences Study using Panasonic Microwave Ovens vs. Traditional cooking methods.
Great for Busy People-Delicious, Time Saving meals
Fast, Simultaneous Cooking of Both Sides - The top and bottom of food are heated at the same time for faster cooking without the trouble of turning items over half way through.
Gives You Restaurant-Level Cooking - Heat dishes with microwave and grill heater at the same time, so that they are well cooked both inside and out. The heater evaporates moisture from the surface of food to crisp it, and microwave and steam heating cooks the food thoroughly for delicious results. This will greatly improve your range of cooking and put an extra smile on each of your family's faces.
Unwanted Fat is Drawn out - The upper heater browns the surface, while microwaves from below are absorbed by the bottom of the double grill tray and turned into heat. You get speedy cooking from above and below, and there's no need to turn the food over. Also, it excess fat inside food runs off into the grill tray grooves to assure healthier meals.
The Inverter is an innovative delivery system which controls the microwave power more effectively than conventional systems. Constant soft penetration of microwave energy prevents the common problems of shrinkage, overcooking and loss of nutrients. The result is full delicious flavour, colour and texture of your food.
Check out our Panasonic Cooking
website for some delicious ideas:
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