551L French Door Fridge CY550HK

Features

Faster Soft Freezing Keeps Food Fresh

Prime Fresh freezes meat and fish lightly at approx. -3°C.
Food soft frozen in this way retains freshness for about 7 days*² without the need to defrost. Select the Prime Fresh+ mode to keep food fresh by soft freezing them at -3°C about four times faster.*¹

Enjoy Fresh Meat and Fish up to 7 Days

Prime Fresh soft freezes food at approx.-3˚C to prevent deterioration and unpleasant odors caused by oxidation.

Prime Fresh+ Helps Cook Healthy Meals Every Day

Superior Hygiene for Prime Fresh

Blue Ag eliminates 99.99%* of bacteria passively through the combined functions of the Ag filter and Blue LED light.

Clean Air Everywhere*¹

The anti-bacterial effect of the silver ions deactivates 99.9%*² of mold and bacteria. The silver ions also offer a semi-permanent solution and never need to be replaced. Active enzymes effectively work to deodorize unpleasant odors.

Moisture-retaining Fresh Safe Vegetable Case

The vegetable case stores vegetables and fruits in optimum conditions with high humidity and a constant temperature to keep everything fresh and juicy longer.

* Data prepared by Panasonic

Flat Glass Design with Gradient Colors

The stylish glass doors present a modern feel with the latest trends in gradient colors (except the GK model). The electrostatic touch control panel has a mirror finish that provides a beautiful accent.

Saves Energy Intelligently

4 kinds of ECONAVI sensors detect while a microprocessor analyzes usage conditions.
The INVERTER compressor adjusts the rotation speed of the motor according to the results of the microprocessor analysis to optimize cooling performance.

Learn More

How to Defrost Frozen Meat

Many of us tend to thaw frozen meat in hot water or leave it out at room temperature for many hours.

Egg Safety Tips

Eggs are one of the most common food today.

Beauty Tips with Olive Oil

Olive oil is a good source of monounsaturated fat that is good for the heart.

Cooking with Herbs and Spices

Herbs and spices can add flavor and variety to our food.

Fuss-Free Way of Deveining Prawns

When it comes to enjoying prawns, everyone would love to eat them peeled since prawns with their shells on are a hassle to remove.

How to Brine Chicken

Brining is often regarded as a secret trick to achieve juicier and more flavourful chicken.

Miracle Uses of Apple Cider Vinegar

All of you are surely aware that apple cider vinegar (ACV) is becoming the ‘must have’ item at home.

How to Proof Bread in Your Microwave Oven

Professional bakeries often use a dough proofer or fermentation box to speed the process of fermentation.

How to Cook Healthy Oat Porridge in a Microwave Oven

Start your day off with a healthy breakfast.

How to Keep Salad Fresh for Longer

Do you normally end up disposing your salad greens because you don’t consume them quick enough Here is a trick on how to keep your salad fresh for weeks.