Baked Egg in Tomato Cup

Corn Flakes Baked Fried Chicken

At your next gathering, make some of our baked cornflake fried chicken with the Healthy Fry option for delicious flavour and minimal use of oil. It’s a good idea to make more than you think you’ll need, as these are sure to be a crowd favourite!

24 hours Difficulty:Easy

Ingredients

Drumstick and Thigh 4 Pieces

Buttermilk 100 g

Rosemary 1 Stalk

Cake flour/All purpose flour 5 Tbsp

Smoked paprika 2 Tbsp

Garlic powder 2 Tsp

Egg (beaten) 2 Pieces

Cornflakes 5 Tbsp

Parmesan cheese powder 1 Tbsp

Dried parsley 1 Tbsp

Steps

STEP 1

Marinate chicken thigh overnight with Buttermilk and 1 stack of Rosemary.

STEP 2

Make the batter by mixing the cake flour, smoked paprika and garlic powder.

STEP 3

Make the coating by mixing the crushed cornflakes, dried parsley and parmesan cheese powder.

STEP 4

Preheat 4-in-1 Combi Steam Microwave Oven NN-CS89LB with "Combi 9" setting.

STEP 5

Pat dry chicken, coat chicken with cake flour, egg and cornflakes.

STEP 6

Use "Combi 9" setting and cook for 2 mins.

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