Montreal Vegetables & Chicken skewer

These colourful skewers make a wonderful party platter! Apart from chicken, other variants such as prawns and fish cubes can be threaded too!

45 minutes Preparation time : 25 minutes Cooking time : 15-20 minutes

Ingredients

Servings: 2

1chicken breast, halved, cut into bite sizes

2 tbspMcCormick Grill Mates Montreal Chicken Seasoning

1 tspMcCormick Black Peppercorn Grinder

Dash of McCormick Sea Salt Grinder

1 tbsp Olive oil

100 gcherry tomato

200 gpumpkin, cut into chunks

1green zucchini, cut into think slices

1red onion, cut into wedges

1 tbspMcCormick Grill Mates Montreal Chicken Seasoning

Dash of McCormick Black Peppercorn Grinder

Dash of McCormick Sea Salt Grinder

1 tbspOlive oil

Satay Stick
(If using wooden skewers, soak the skewers in water for at least 15-30 minutes so they don’t burn on the grill.)

Steps

STEP 1

Preheat Panasonic Cubie Oven to 180°C on convection mode.

STEP 2

Marinate chicken with McCormick Grill Mates Montreal Chicken Seasoning, freshly cracked McCormick Black Peppercorn, McCormmick Sea Salt and olive oil. Set aside for 15 minutes.

STEP 3

In a large bowl, combine cherry tomato, pumpkin, zucchini, onion. Season with McCormick Grill Mates Montreal Chicken Seasoning, black pepper, sea salt and olive oil. Toss well.

STEP 4

Thread the meat and vegetables onto the skewers.

STEP 5

Place them onto a baking tray lined with parchment paper.

STEP 6

Bake for 15-20 minutes or until cook.

STEP 7

Serve and enjoy!