The beautiful, elegant 4-door glass design with a blue
cosmic feel compliments your high-end lifestyle.
Gracefully curved handles, and simple, unitary glass
panels with no frames to get in the way add a further
touch of refinement.
-3ºC soft freezing. No defrosting.
Prime Fresh Freezing keeps meat and fish fresh for 7 days*. Unlike regular freezing, -3°C soft freezing doesn’t damage cells, so nutrients and flavor last
longer. In addition, at -3°C, items can be cooked without defrosting and they're easy to cut, peel and season for extra cooking convenience.
* Data prepared by Panasonic. The effect differs depending on operating conditions, and the type, condition and amount of food stored.
Soft freezing at approx. -3°C
Prime Fresh Freezing makes food soft frozen at approx. -3°C, the temperature at which foods just start to freeze.
*¹ In the case of sardines. The degree of freezing differs slightly depending on the type of food.
Keeps freshness & flavor longer*
Prime Fresh Freezing soft freezes food at approx.-3˚C to prevent deterioration and unpleasant odors caused by oxidation and microbial degradation.
* Data by Panasonic; test confirmed by Techno-Sciences Co., Ltd. Preparation: Wrapped sardine in normal tray; stored for 7 days. Ambient temperature: 25ºC, Mode: Prime Fresh (medium); chilled in
Prime Fresh switchable room with aluminium plate. Result: Initial K value of sardine 11.3%. On day 7, K value of chilled sardine 33.7%; Prime Fresh sardine 17.7%. K value: better freshness with
lower K value. Result may vary depend on product features & operation, food condition. Result not extends to the best-by or expiration date of fish. “7 Days Freshness”: Food kept up to 7 days with
When frozen meat is defrosted, drip that contains nutrients and “umami ” (savory) flavor components is released.
With Prime Fresh Freezing, because stored foods aren't completely frozen, no drip is released, so nutrients and flavor are retained.
With -3°C soft freezing, meat and fish can be sliced
easily and neatly. You can also easily scoop out just
the amount of softly frozen soups and sauces you
need. And flavors penetrate faster for more delicious
results when food is marinated at approx. -3°C.
Two-layer vegetable case
Using both the upper and lower vegetable cases lets
you store a lot of vegetables and fruits. You can use the
upper case for soft delicate vegetables such as
tomatoes and the lower case for large or leafy
vegetables. Separating items in this way enables neat
and organized storage.
* IEC 62552 Gross Capacity
to keep vegetables fresh
The airtight structure of the Fresh Safe vegetable case
prevents moisture from escaping, and cold air isn’t blown
directly onto vegetables. There’s also a manual humidity
controller that lets you adjust the humidity to match the
types and quantity of items stored.
* Data prepared by Panasonic.
Clean air everywhere
Ag Clean keeps air clean throughout the entire
refrigerator. The Ag filter deactivates 99.9%* of mold
and bacteria, while an active enzyme resolves
* Certified by Boken Quality Evaluation Institute.
Test report number: No. 20215058561-1
with Ag Meat Case
The large-capacity freezer compartment is ready to store a lot of items, ideal for when you buy in bulk. And the Ag Meat Case, which is designed for storing meat, fish and other strong-smelling items, helps prevent the spread of odors for even more hygienic storage.
3 kinds of ECONAVI sensors detect conditions
of use, and a microprocessor analyzes them.
Using the results of this analysis, the INVERTER
compressor adjusts the rotation frequency of the
motor to optimize cooling performance and save
*¹ Data prepared by Panasonic. ECONAVI operates
only when the temperature setting is [MED]
for both the freezer and fridge compartments.
*² Data prepared by Panasonic.