Milkfish in Sour Broth [Sinigang Fish]
A flavorful soup infused with tamarind and filled with milkfish and vegetables.
The milkfish stays fresh and easy to cut when stored in Prime Fresh.
* This recipe requires Prime Fresh.
Take fish out from Prime Fresh, clean and cut the fish into 2cm thickness. Put aside.
Heat a cooking pot and pour in water.
Add tomato & onion, let it boil & add milkfish.
Then, pour in tamarind soup mix and cook for 2 minutes.
Next, add green chilli, long bean & okra. Cook for 5 minutes.
Lastly, add kangkong leaf and let it boil until kangkong is soft.
Cooking Tips Using -3°C Soft Freezing
Prime Fresh soft freezes milkfish at approx. -3°C to keep it fresh up to 7 days* by preventing oxidation and the growth of bacteria. Soft-frozen milkfish is only moderately frozen to cut and prepare better than when chilled.
Prime Fresh keeps meat and fish fresh and flavorful for up to 7days*.
Prime Fresh seals in the nutrients by not completely freezing the food.
Easy to Cut
You can easily cut soft frozen meat and fish withoutdefrosting.
*Data prepared by Panasonic. The effect differs depending on operating conditions, and the type, condition and amount of food stored.