* This recipe requires Prime Fresh.
Philippines Mango Float
A creamy mille-feuille-style Filipino dessert with fresh mango.
Prime Fresh provides an extra cool, new soft-frozen texture.
15 minutesDifficulty:EasyIngredients
- 1 packgraham cracker
- 1 cupwhipped cream
- 0.5 cansweetened condensed milk
- 1 nomango (cubed)
- 0.5 cupgraham cracker crumbs
Steps
1) Add sweetened condensed milk to a bowl of whipped cream.
2) Slowly fold the mixture until mixed well.
3) Line the bottom of a casserole with a layer of graham crackers then add cream mixture and spread evenly.
4) Next, add mango cubes on the cream mixture.
5) Repeat this process for 2 times.
6) On the last layer of cream mixture, dust a layer of graham cracker crumbs over before adding the mango cubes.
7) Once finished off with mango cubes keep it in Panasonic Prime Fresh for 3 hours to let it set completely.
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
Keeps ingredients fresh & clean
Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.
Cooks healthy & delicious food easily
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