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Philippines Mango Float

Philippines Mango Float

A creamy mille-feuille-style Filipino dessert with fresh mango.
Prime Fresh provides an extra cool, new soft-frozen texture.

Convenience of -3°C Prime Fresh
Soft Frozen Texture
Philippines Mango Float

* This recipe requires Prime Fresh.

Cooking Time15 minutesDifficulty:Easy

Ingredients

Servings:2
  • 1 packgraham cracker
  • 1 cupwhipped cream
  • ½ can sweetened condensed milk
  • 1 nomango (cubed)
  • ½ cup graham cracker crumbs

Steps

STEP 1

Add sweetened condensed milk to a bowl of whipped cream.

STEP 2

Slowly fold the mixture until mixed well.

STEP 3

Line the bottom of a casserole with a layer of graham crackers then add cream mixture and spread evenly.

STEP 4

Next, add mango cubes on the cream mixture.

STEP 5

Repeat this process for 2 times.

STEP 6

On the last layer of cream mixture, dust a layer of graham cracker crumbs over before adding the mango cubes.

STEP 7

Once finished off with mango cubes keep it in Panasonic Prime Fresh for 3 hours to let it set completely.

Prime Fresh

Cooking Tips Using -3°C Soft Freezing

Prime Fresh soft freezes and transforms whipped cream into a variety of special desserts with unique textures. Enjoy a soft-frozen mango float similar to ice cream.

Soft Frozen Texture

Fruits soft frozen have delicious new textures neither refrigerated nor frozen.

Soft Frozen Texture