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Seafood Steamed with Herbs and Lemon

Seafood Steamed with Herbs and Lemon

Healthy Point

This herbed, lemony steamed seafood dish is temptingly juicy and delectable. High-temperature steaming retains the nutrients and natural umami flavours of the shrimps and shellfish. This healthy meal recipe is best prepared when you have fresh food ingredients.

Seafood Steamed with Herbs and Lemon Recipe

25 minutes

25 minutes

213 kcal per serving

213 kcal per serving


  • 200 gclams
  • 6mussels
  • 2scallops
  • 4shrimps
  • 80 gasparagus
  • 1lemon
  • 1lime
  • 10 glemon grass
  • 15 gginger
  • 4 cmgreen onions (white stalks), cut into thin strips
  • Pinch of salt
  • Pinch of black pepper
  • 1 tspsesame oil
  • Cilantro for garnish



Slice the lemon, lime and ginger.


Arrange the clams, mussels, scallops, shrimps and asparagus on the grill tray. Scatter the lemon, lime, ginger and lemon grass evenly on top.


Heat for 15 minutes using the Steam + Grill mode of the oven.


Soak green onions in water for about 10 minutes, then strain.


Garnish with green onions and cilantro before serving.

Healthy steam, nutritious dishes.

• The steam oven's inverter technology contributes to delicious cooking and time saving
• More cooking space with flat and wide inner design

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(Steam Combination Oven NN-DS596B)

Panasonic NN-DS596B Steam Combination Oven

Pure turbo steam preserves natural flavour and nutrition

Pure turbo steam immediately surrounds the food, while preventing oxidation. It helps to preserve vitamins plus other nutrients that could easily be lost. Enjoy a wide variety of delicious, juicy, healthy dishes, and expand your menu with original flavours.

Panasonic Oven with Pure Turbo Steam

Healthy Everyday with Refrigerator

Healthy Everyday with Refrigerator - Lemon in Water

nanoe technology keeps fruits and vegetables clean, making them easy to wash with water.
Find out more about quicker, healthier, and tastier cooking with Panasonic refrigerators!

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