Almond Cookies
Delicious home-baked cookies made from just five ingredients! This foolproof recipe is a great introduction for first-timers or children learning to cook.
The distinctive flavor comes from almonds, which are rich in vitamins and minerals as well as beneficial lipids.
What to prepare
Ingredients
- 100 gAlmond Slice
- 40 gEgg White
- 70 gCaster Sugar
- 15 gButter
- 10 gLow Gluten Flour
Steps
1) Mix the castor sugar and egg whites thoroughly with the rubber scraper. Add in the almond slices and stir well. Don't crush the almond slices.
2) Melt the butter to add to 1. Sift in the low gluten flour and stir well. Refrigerate for 1 hour.
3) Line the baking paper on the metal tray, and use a fork to scoop paste and spread on the metal tray. Shape thin and even. Arrange on the metal tray in 3 X 4 form, about 10 g each.
4) Select "Convection" (with preheating) and preheat at 160C.
5) After preheating, put the metal tray in the upper and lower shelf positions, set for 18-19 minutes and press Start.
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