Bacon Cheese Rissoto
Cook the normally troublesome risotto quick and easy in the rice cooker!
The IH element ensures consistently fluffy rice.
The starch in the rice is easy to digest and absorb, making for an excellent source of energy.
Nutrition per serving
-
Calorie2717
What to prepare
Ingredients
- 2spplied measuring cup Rice
- 50 gBacon
- 100 gOnion
- 3Mushroom
- 1 cupWarm Fresh Cream
- 3 tbspWhite Wine
- 1 tspSalt
- 1 tspConsomme
- Pepper (As Desired)
- 1sheet Laurier
- Water (Add water up to the Mark 3)
TOPPING:
- 2 tspOlive Oil
- Parsley (As Desired)
- 50 gParmasan Cheese
Steps
1) Add rice, onion, mushroom, bacon, salt and pepper, consomme, white wine and water to the inner pan.
2) Place the inner pan into the rice cooker.
3) Put the laurier on top.
4) Select Steam rice quick mode.
5) When it's ready, open the lid and pour warm fresh cream.
6) Stir the rice.
7) Sprinkle some olive oil and parmesan cheese.
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
Keeps ingredients fresh & clean
Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.
Cooks healthy & delicious food easily
Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.
