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Rosemary Steamed Chicken

Rosemary Steamed Chicken main image

Rosemary Steamed Chicken

Chicken is a high-protein food that is readily absorbed by the body.
It is known to enhance physical strength and improve general bodily functioning. 

Nutrition per serving

  • Calorie328
Cooking Time1 hours 30 minutes

Ingredients

Servings:4
  • 1Whole Chicken

IN THE CHICKEN CAVITY

  • 1White Onion
  • 2Garlic Clove

BUTTER SPICES

  • 50 gButter
  • 2 tbspThyme
  • 2 tbspRosemary
  • 2Garlic Clove

MIXED SEASONINGS

  • 1 tbspSweet Chilli Powder
  • 1 tbspSalt
  • 1 tbspBlack Pepper

SIDE DISHES

  • 750 gSweet Potato
  • 500 gCelery

Steps

1) Slice the celery and sweet potatoes.

2) Finely chop the white onion and garlic and stuff into the cavity of the chicken.

3) Tie the chicken cavity with a hemp rope, then mix the mixed seasonings and spread them evenly over the chicken.

4) Heat and dissolve the butter, chop the spices and mix them with the butter to make the spiced butter. Apply the spiced butter evenly over the chicken.

5) Place the chicken in the middle of a baking tray and put the celery and carrots around it.

6) Preheat the oven in 190°C on Steam mode for 15 mins and place the baking tray into the oven.

7) After 30 mins, take out the baking tray, brush the chicken with a layer of spiced butter and return the chicken to the oven for another 30 mins until the chicken is crisp and golden brown.

Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

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Cooks healthy & delicious food easily

Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.

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