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Singapore Chilli Crab

Singapore Chilli Crab

The intense flavor of juicy crab served with gravy-soaked buns.
Keep crabs fresh and nutritious with Prime Fresh.

Convenience of -3°C Prime Fresh
Freshness Retention, Nutrient Retention
Singapore Chilli Crab

*This recipe requires Prime Fresh.

Cooking Time30 minutesDifficulty:Easy

Ingredients

Servings:2

 

  • 2 wholecrab
  • 2 tbspcornflour
  • Cooking oil (sufficient for deep frying)

Sauce

  • 5 tbspoil
  • 1½ cupwater
  • ½ cup tomato sauce
  • ½ tsp white pepper
  • 3 tbspsugar
  • ½ tsp salt
  • 2 tbspcornflour(+ ½ cup water)
  • 2 nosegg (beaten)

Chilli paste

  • 10 nosshallot
  • 6 noschilli
  • 4 nosdried chilli
  • 8 clovesgarlic
  • 2 thumbginger
  • 3 noscandlenut
  • 2 thumbgalangal
  • 2 tbsplime juice
  • 3 tbspvegetable oil

Garnish

  • Coriander

Steps

STEP 1

Coat crab with cornflour evenly. Heat sufficient oil and deep fry crab for 5 minutes.

STEP 2

Blend together the chilli paste ingredients until smooth.

STEP 3

Heat oil and saute chilli paste for 10 minutes till paste is darker in colour.

STEP 4

Pour in water and tomato sauce, season with pepper, sugar & salt.

STEP 5

Then, toss in crab back to the pot and cook for 5 minutes.

STEP 6

Thicken sauce with cornflour mixture and add beaten egg.

STEP 7

Stir well and transfer to a serving plate.

Prime Fresh

Cooking Tips Using -3°C Soft Freezing

Prime Fresh soft freezes crab at approx. -3°C to keep it fresh for up to 7 days* by preventing oxidation and the growth of bacteria.

Freshness Retention

Prime Fresh keeps meat and fish fresh and flavorful for up to 7 days*.

Nutrient Retention

Prime Fresh seals in nutrients by not completely freezing food.

*Data prepared by Panasonic. The effect differs depending on operating conditions, and the type,  condition and amount of food stored.