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Yam & Gingko Dessert [Teochew Orh Nee]

Yam & Gingko Dessert [Teochew Orh Nee]

A creamy traditional Teochew dessert infused with mild sweetness from fresh yams.
Prime Fresh provides an extra cool, new soft-frozen texture.

Convenience of -3°C Prime Fresh
Soft Frozen Texture
Yam & Gingko Dessert [Teochew Orh Nee] main image

*This recipe requires Prime Fresh.

Cooking Time30 minutesDifficulty:Easy

Ingredients

Servings:2
  • 350 gyam (cut & steamed)
  • 200 gpumpkin (cut & steamed)
  • 4 tbspoil
  • 4 tbspsugar
  • ¼ cup coconut cream
  • 15 pcsgingko nut (cooked with 1/2 cup water & 3 tbsp sugar)

Steps

STEP 1

Blend steamed yam till become paste like.

STEP 2

Blend steamed pumpkin till become paste like. Set aside.

STEP 3

Heat oil in a pot and cook yam paste.

STEP 4

After 2 minutes, add in sugar. Stir well.

STEP 5

Then, add in coconut cream and bring to boil and dish up.

STEP 6

Fill up yam paste into a bowl, top with pumpkin puree.

STEP 7

Lastly, add some gingko nuts on top.

STEP 8

Once done, transfer to Panasonic Prime Fresh to enjoy a cold smooth texture.

Prime Fresh

Cooking Tips Using -3°C Soft Freezing

Prime Fresh does not only preserve fruits and vegetables but transforms them into appetizers or desserts with unique textures through soft freezing.

Enjoy a completely new yam dessert similar to ice cream.

Soft Frozen Texture

Fruits soft frozen have delicious new textures neither refrigerated nor frozen.

Soft Frozen Texture