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nanoe™ X pesticide residue reduction

An image of a bowl of fresh vegetables

nanoe™ X pesticide residue reduction

More pesticide residues rinse off food after storage in a nanoe™ X-equipped refrigerator, helping protect your family’s health.

Pesticide Residue

Pesticide atoms have a strong bond that repels water.​

Pesticide Residue

Hydroxyl radicals break down this bond (hydrophilisation).​

Pesticide Residue

This allows pesticide residues to be rinsed off easily.

Effects

Pesticide residue reduction rate after rinse (3 days later)26.

Pesticide Residue
Pesticide Residue

26Test organisation: TECHNO SCIENCE Corporation. Certificate number: 20020273-001. Tested pesticides: Diniconazole and Azoxystrobin. Test method (n=2): 3 days’ exposure with and without nanoe™ X, and after a rinse with water. Test conditions: In a 400-L square chamber, at a temperature of 5°C and humidity of over 70%, with nanoe™ X repeatedly turned on for 20 minutes then off for 40 minutes. Test process: 1) Pesticide was applied to a φ2.8 cm dish. 2) The dish was placed in the 400-L square chamber. 3) After 3 days, the dish was washed with water. 4) The pesticide residue on the dish was measured. 5) Analysis was conducted with LC/MS. Test results: Diniconazole residue reduced by 77.7% with nanoe™ X, 44.4% without nanoe™ X. Azoxystrobin reduced by 59.3% with nanoe™ X, 12.5% without nanoe™ X. Note: The effect of nanoe™ X can be expected to differ depending on the fruit or vegetable.

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