nanoe™ X pesticide residue reduction
More pesticide residues rinse off food after storage in a nanoe™ X-equipped refrigerator, helping protect your family’s health.
Pesticide atoms have a strong bond that repels water.
Hydroxyl radicals break down this bond (hydrophilisation).
This allows pesticide residues to be rinsed off easily.
Pesticide residue reduction rate after rinse (3 days later)26.
26Test organisation: TECHNO SCIENCE Corporation. Certificate number: 20020273-001. Tested pesticides: Diniconazole and Azoxystrobin. Test method (n=2): 3 days’ exposure with and without nanoe™ X, and after a rinse with water. Test conditions: In a 400-L square chamber, at a temperature of 5°C and humidity of over 70%, with nanoe™ X repeatedly turned on for 20 minutes then off for 40 minutes. Test process: 1) Pesticide was applied to a φ2.8 cm dish. 2) The dish was placed in the 400-L square chamber. 3) After 3 days, the dish was washed with water. 4) The pesticide residue on the dish was measured. 5) Analysis was conducted with LC/MS. Test results: Diniconazole residue reduced by 77.7% with nanoe™ X, 44.4% without nanoe™ X. Azoxystrobin reduced by 59.3% with nanoe™ X, 12.5% without nanoe™ X. Note: The effect of nanoe™ X can be expected to differ depending on the fruit or vegetable.
* Including pictures of products that aren’t sold in the area.