Prime Fresh Freezing keeps meat and fish fresh for 7 days*. Unlike regular freezing, -3°C soft freezing doesn’t damage cells, so nutrients and flavor last
longer. In addition, at -3°C, items can be cooked without defrosting and they're easy to cut, peel and season for extra cooking convenience.
* Data prepared by Panasonic. The effect differs depending on operating conditions, and the type, condition and amount of food stored.
Soft freezing at approx. -3°C
Prime Fresh Freezing makes food soft frozen at approx. -3°C, the temperature at which foods just start to freeze.
* 1 In the case of sardines. The degree of freezing differs slightly depending on the type of food. .
With -3°C soft freezing, meat and fish can be sliced
easily and neatly. You can also easily scoop out just
the amount of softly frozen soups and sauces you
need. And flavors penetrate faster for more delicious
results when food is marinated at approx. -3°C.
Keeps freshness & flavor longer*
Prime Fresh Freezing soft freezes food at approx.-3˚C to prevent deterioration and unpleasant odors caused by oxidation and microbial degradation.
* Data by Panasonic; test confirmed by Techno-Sciences Co., Ltd. Preparation: Wrapped sardine in normal tray; stored for 7 days. Ambient temperature: 25ºC, Mode: Prime Fresh (medium); chilled in
Prime Fresh switchable room with aluminium plate. Result: Initial K value of sardine 11.3%. On day 7, K value of chilled sardine 33.7%; Prime Fresh sardine 17.7%. K value: better freshness with
lower K value. Result may vary depend on product features & operation, food condition. Result not extends to the best-by or expiration date of fish. “7 Days Freshness”: Food kept up to 7 days with
When frozen meat is defrosted, drip that contains nutrients and “umami ” (savory) flavor components is released.
With Prime Fresh Freezing, because stored foods aren't completely frozen, no drip is released, so nutrients and flavor are retained.
Hygienic Storage with
Silver has a powerful anti-bacterial effect, inactivating
99%* of mold and bacteria inside the refrigerator. This
effect is semi-permanent so there's no need to replace it.
Also, an active enzyme effectively resolves unpleasant
fish and vegetable odors.
*Certified by Japan Spinners Inspecting Foundation
Laboratories. Test report number: No. 003557-1, 003557-2
Saving energy without doing anything*¹
ECONAVI detects conditions of use and responds to this information to maintain ideal cooling and avoid wasting energy.
* ¹ Panasonic in-house data.
*² ECONAVI operates only when the temperature setting is [MED] for both the freezer and fridge compartments.
More advanced cooling
INVERTER refrigerator varies power to suit the situation – more power during the day when it’ s often opened and closed, and less power during the night when it’ s hardly used. The result is extremely efficient operation for dramatic energy saving, less noise and quick, powerful cooling.
* Panasonic in-house data.
Fresh safe Vegetable Case
The vegetable case stores vegetables and fruits in the
optimum conditions with high humidity and constant
temperature to keep them fresh and juicy for a longer
period of time.
* Panasonic in-house data
New style of refrigerator
with freezer at the bottom
The freezer, where heavy items tend to accumulate, is
located at the bottom, while the often-used fridge is on top.
This new style of refrigerator makes it easier to see items,
and easier to put them in and take them out.
You can adjust the height of the shelves for more efficient storage and convenience.
150kg tempered glass
The strong tempered glass shelves can withstand loads of up to 150kg, so you can put in stew pots, large bottles and other heavy items as they are.
Can be freely moved around depending on the placement of stored food for greater ease of use.
Twist ice Tray simplifies ice removal
Chrome Plate Handle – Enhance the elegant beauty
Reliable Japanese quality
Our mission is to furnish refrigerators that are easy to use, tough to break, and which provide long and loyal use.
Toward that end, we are uncompromising in our quality control testing of the technologies that we have cultivated over more than six decades.