Outstanding blade sharpness
that embodies Japanese traditional craftsmanship
To make cooking easier, you might want to have a vegetable slicer for cabbage, a cleaver for bony chicken, and kitchen scissors for various vegetables. All SEKIMAGOROKU series kitchen knives are known for their outstanding sharpness characterized by Japanese artisans' traditional craftsmanship. Thanks to their ability to keep a keen edge, it makes sense that SEKIMAGOROKU products are not only popular in Japan but also the world over.
Tags : Editor’s Buy
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