This time we are having delicious colorful sushi at home!
Many people think that making nigiri-zushi at home is difficult; however, it also has its attractions. By rolling up the ingredients, it’s easy to make maki-zushi at home. We also see creative sushi using ingredients and styles unbound by Japanese traditions. It`s fun to make sushi in a carefree manner. Just consider sushi to be a combination of vinegared rice with other ingredients.
California Roll in Ura-maki (inside-out roll) Style.
Deep-Fried Shrimp Roll.
How about trying some casual sushi for a party. It’s an easy finger food, making it perfect for parties. You’ll also want to use fun colors and ingredients. You can cut up fresh ingredients into sizes for easy sushi preparation. Your guests can make their own sushi. It’s great to discover your own sushi. It’s great to discover our own favorite flavors by choosing and combining the ingredients you like. It’s a conversation starter. Entertaining guests may seems difficult, but the secret is placing importance on caring for others.
Rice is an essential element of sushi. First, let’s prepare the rice we are going to use to make California Roll! Place a piece of konbu seaweed into water and rice (approx. 300 grams of rice is an easy amount to handle) and boil it, then add flavored vinegar (50 ml of vinegar with 14 grams of sugar and 5 grams of salt), and quickly mix it.
1.Place the laver onto the rolling mat. Spread the sushi rice onto the laver, and make it flat. Cover the rice with a piece of plastic wrap, then hold the laver and turn everything over onto the other side.
2.Put the lettuce, crab kamaboko (fish paste), grilled egg, and avocado onto the center of the laver.
3.Hold the edge of the mat and roll it, positioning the rolled part at the bottom. Maintain the roll's shape, then tighten it by slightly pulling on the mat.
4.Remove the rolling mat, cut the roll into slices together with the plastic wrap, and then remove the plastic wrap. Finally, coat the outside of the roll with the flying fish roe.
Buy in Bulk and Keep Food Fresh
A deep color resembling onyx and a beautiful, mirror-like full-flat glass door. Just like a luxurious piece of furniture, this refrigerator accents your kitchen space.
Because you're busy every day, it helps to buy groceries in bulk on weekends and holidays so you always have what you need on hand. However, freshness is a problem. Naturally, much of it goes into the freezer, but thawing is time-consuming and bothersome. And the texture and taste of thawed meat just aren't the same.
Have you experienced this? To solve this problem, we recommend the Panasonic refrigerator with Prime Fresh freezing, which lightly freezes foods at approximately -3ºC. This is a temperature zone between chilling and freezing. It's a storage method that quickly and delicately freezes just the surface of the food.
Fish stored in Prime Fresh freezing compartment to maintain its freshness.
Meat or fish is stored in the Prime Fresh freezing compartment. The food’s surface is partially frozen to maintain freshness for about 1 week.* You can buy groceries in bulk, and prepare and store large amounts. This lets you have a wide variety of dishes for every meal.
* Storage of sardines. According to a Panasonic survey, the freshness period differs depending on the degree of freshness before storage, the method of freezing, and the refrigerator usage conditions.
The skin of soft chicken is cut easily without snagging!
Food can be easily cut as soon as it is taken from the refrigerator. Since there is no thawing needed, you save all that waiting time. Just quickly cut it and start cooking. There are also no thawing problems, like uneven thawing or dripping, and no worries about flavor loss.
Easy scooping of previously prepared sauces!
By partially freezing sauces, you can scoop out what you want to use that day. Then put the rest back into the Prime Fresh freezing compartment. There's no more need to divide sauces into small portions, or to worry about having to use it all up.
Foods are quickly chilled, so desserts are quick and easy to prepare.
When you lightly freeze fruits, the surface becomes crunchy while the inside stays fresh. Simply placing a cup of yoghurt into the refrigerator gives you a new soft freezing dessert to enjoy on a hot day. You can find many new ways to use partially frozen foods.
*Product availability and product names may vary according to country or area.