Baked Apples, Figs, Cinnamon and Ginger

These baked apples with figs, cinnamon and ginger are a perfect warm dish for this winter season.

Difficulty: Medium

Servings: 4

4 cooking apples

2 stem ginger balls (finely chopped)

0.5 tsp ground cinnamon

4 figs (chopped)

50 g light muscovado sugar

1 tbsp butter

Steps

STEP 1

Core the apples and score the skin around the middle.

STEP 2

Mix together the ginger, cinnamon, figs and sugar. Fill the centre of the apples with the mixture so that they are well packed.

STEP 3

Top each apple with a knob of butter.

STEP 4

Cook on MEDIUM MICROWAVE for 5-7 mins or until the apples start to soften. The apples can over cook very easily, so take care.