Bread with Pumpkin Seeds
6 hours 10 minutes
Difficulty:
Easy
Ingredients
1
3/4 tbsp dry yeast
300 g strong white bread flour
1 tsp salt
220 g water
80 g pumpkin seeds
Steps
STEP 1
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the pumpkin seeds. (top-to-bottom order)
STEP 2
Place the bread pan back into the breadmaker, close the lid, select menu 7 and press start.
STEP 3
After around 1 h to 2 h 35 min the breadmaker will start to beep. Now you can add the pumpkin seeds to the dough. Press start button to restart.
STEP 4
When your bread is done, take it out and let it cool down.
