Cauliflower Soup

Name: Cauliflower Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g cauliflower; salt; black pepper; 40 g olive oil; 100 g peeled and diced onion; 2 l vegetable stock; 240 ml milk; for garnish fresh thyme; for garnish sourdough bread chunks

Cream of cauliflower soup – rich in antioxidants, vitamins and minerals, cauliflower also boosts digestive health.

30 minutes

Difficulty: Easy

Ingredients

Servings: 4

600 g cauliflower

salt

black pepper

40 g olive oil

100 g peeled and diced onion

2 l vegetable stock

240 ml milk

for garnish fresh thyme

for garnish sourdough bread chunks

Steps

STEP 1

Cut the cauliflower into small pieces and transfer to a heatproof bowl. Season with salt and black pepper and drizzle some olive oil over the cauliflower. Add in the onions.

STEP 2

Use the STEAM function, (High) and touch the set key and select cooking time of 10 minutes. Touch START to steam the cauliflower and onions until soft.

STEP 3

Heat the vegetable stock and milk on stove. Add the cooked vegetables, vegetable stock and milk into the blender.

STEP 4

Blend the mixture until smooth, without any solid chunks. Garnish with fresh thyme and a pinch of black pepper. Serve with sourdough bread chunks as a meal.
TIP: Toast the bread chunks to get crispy croutons to go with the soup.

Cauliflower Soup