Cheese and Red Pesto Tarts
These delicious tarts make a perfect weekend brunch when friends come around. Just a few minutes prep work and not much longer to bake in your convection oven, and you can serve out an impressive gourmet treat!
Difficulty:
Easy
Ingredients
12
12 pre-made tart shells
65 g red pesto or sun dried tomato paste
2 medium tomatoes (Peeled, seeded, and chopped)
125 g mozzarella (grated)
1 garlic clove
0.25 cup parmesan
Fresh basil for garnish
Steps
STEP 1
Chill tart shells for 30 min. Line on tray.
STEP 2
Preheat the oven at 200°C with enamel shelf in lower position. Mix the red pesto, tomatoes, mozzarella, and garlic in a bowl.
STEP 3
Fill the tart shells with mixture. Sprinkle with parmesan.
STEP 4
Bake for 14-16 minutes or until golden brown.
STEP 5
Scatter fresh basil leaves on tarts to serve.
