Chicken Tacos with Avocado

A party without chicken tacos? Unthinkable! Whether you use hard shells or the soft tortillas preferred in Mexico, this finger food is too tasty to pass up.

Difficulty: Medium

Ingredients

Servings: 1

6 chicken legs

6 bay leaves

2 tsp smoked paprika powder

3 tbsp barbecue sauce

1 pack hard or soft shells

Salt and Pepper

Topping

1 red onion

2 corn cobs

1 avocado

100 g cheddar cheese

125 g crème fraîche

1 garlic clove (grated)

1 lime

fresh coriander

Steps

STEP 1

Spread the bay leaves in the grill try and place the chicken legs on top. Sprinkle with smoked paprika powder and season with salt and pepper.

STEP 2

Steam the chicken legs for 20 minutes.

STEP 3

In the meantime, cut the red onion into rings and the avocado into slices. Remove the corn kernels from the cobs.

STEP 4

Add the grated garlic and the lime zest and juice to the crème fraiche.

STEP 5

Once the chicken is steamed, shred it into two strips with two forks. Put the barbecue sauce on the pulled chicken and broil until browned.

STEP 6

Broil the hard or soft shells briefly.

STEP 7

Spread the crème fraiche sauce over the wraps and add the onion and corn. Add the chicken. Top with cheese, avocado, and a few coriander leaves.

Chicken Tacos with Avocado