Cranberry & Raisin Bread

Name: Cranberry & Raisin Bread
Total time: 3 h 25 min
Yield: 1 servings
Ingredients: 1 tsp dry yeast; 400 g strong white bread flour; 0.75 tsp butter; 1.75 tsp salt; 280 g water; 100 g cranberries; 50 g raisins

3 hours 25 minutes

Difficulty: Easy

Ingredients

Servings: 1

1 tsp dry yeast

400 g strong white bread flour

0.75 tsp butter

1.75 tsp salt

280 g water

100 g cranberries

50 g raisins

Steps

STEP 1

Chop the cranberries and raisins into small pieces.

STEP 2

Take the bread pan with the kneading blade out of the Bread Maker and add in all the ingredients except for the cranberries and raisins (in top-to-bottom order).

STEP 3

Place the bread pan back into the Bread Maker, close the lid, select menu 2, and press start.

STEP 4

After around 20 to 25 min, the Bread Maker will start to beep. Now you can add the remaining ingredients to the dough. Press start button to restart.

STEP 5

When your bread is done, take it out and let it cool down.

Cranberry & Raisin Bread