Ginger Pork
1 hours
Difficulty:
Medium
Ingredients
1
800 g pork shoulder loin
20 g grated fresh ginger
120 g soy sauce
120 g mirin (sweet sake)
20 g sugar
10 g Japanese sake
200 g green pepper
Steps
STEP 1
Cut pork into 200g pieces.
STEP 2
Cut green peppers in half and remove pith and seeds. Score the green peppers lightly.
STEP 3
Put soy sauce, mirin (sweet sake), Japanese sake and grated fresh ginger into a bowl, and marinate items from steps 1 and 2 for 30 minutes.
STEP 4
Put all ingredients from step 3 into the supplied glass shelf, place on the middle rack, and cook for 10 minutes on ‘Convection Oven’ 230ºC + ‘‘Microwave’ 300W.
STEP 5
Turn meat over and cook for another 10 minutes.
STEP 6
As a finishing touch, cook on ‘Convection’ 230℃ + ‘Grill 1’ for 3 minutes until the it is browned.
STEP 7
Place the ingredients from step 6 on a serving platter. Reduce meat juices in a separate pot and pour over meat before serving.
