Hazelnut and Honey Loaf
This sweet and nutty hazelnut and honey loaf is a tasty treat you can bake easily in your breadmaker.
Difficulty:
Easy
Ingredients
1
175 g butter
50 g soft dark brown sugar
50 g honey
3 medium eggs (beat with the milk)
60 ml milk
100 g finely chopped hazelnuts
225 g self raising flour
100 g chocolate & hazelnut spread
50 g cream cheese
Steps
STEP 1
Cream the butter, sugar and honey together until soft and fluffy.
STEP 2
Mix in the eggs and milk a little at a time, beating well.
STEP 3
Stir in the chopped hazelnuts. Fold in the flour.
STEP 4
Remove the blade from the bread pan and line with a loaf tin liner. Carefully pour in the cake mix.
STEP 5
Enter 1 hour on the Bake Only timer and press start. Test with a skewer after baking; if the cake needs longer, cook for another 3-5 minutes. If still sticky, it will cook through on cooling. Remove and allow to cool.
STEP 6
Beat the cream cheese and hazelnut spread together and spread on top of the cooled cake.
