Homemade Baked Sausage Drumsticks

Name: Homemade Baked Sausage Drumsticks
Total time: 30 min
Yield: 5 servings
Ingredients: 400 g sausages (Your favourite kind); Salt and Pepper (As desired); 1 tbsp fresh sage and rosemary (Chopped); 1 small apple (Diced); 1 lemon zest; 1 lemon juice; plain flour (For dusting); 500 g puff pastry; 1 egg; Dash of milk

Party sized oven-baked sausage rolls – loaded with meaty flavour and protein.

30 minutes

Difficulty: Medium

Ingredients

Servings: 5

400 g sausages (Your favourite kind)

Salt and Pepper (As desired)

1 tbsp fresh sage and rosemary (Chopped)

1 small apple (Diced)

1 lemon zest

1 lemon juice

plain flour (For dusting)

500 g puff pastry

1 egg

Dash of milk

Steps

STEP 1

Preheat the combination oven at 220°C. Cut the sausages in half and remove the skin. Place the sausage filling into a bowl. Season with salt, pepper, sage, rosemary, diced apple, lemon zest, and lemon juice.

STEP 2

Dust your surface with plain flour. Use half of the puff pastry and roll into a thin (0.5cm) layer. Divide the sausage mixture in half and place it onto the puff pastry. Mix the egg with a dash of milk. Use a pastry brush to egg-wash the pastry on both sides of the sausage meat, and then fold it like a tortilla.

STEP 3

Use the back of a fork to mark and seal the pastry all the way along the joint so it is tightly wrapped up. Egg-wash the top of the roll, then cut into 8 pieces so each cross section looks like a chicken drumstick. Repeat with the other half of the pastry puff.

STEP 4

Place on a baking tray and bake in the preheated combination oven for about 20 minutes, or until golden, crisp, and puffed up.

Homemade Baked Sausage Drumsticks