Mince Pie Ramekin Cakes

Name: Mince Pie Ramekin Cakes
Total time: 20 min
Yield: 4 servings
Ingredients: 200 g gluten-free self raising flour; 3 tbsp coconut oil (melted); 225 ml plant milk; 4 heaped tbsp mince pie filling; 2 tbsp maple syrup

These delicious mince pie ramekin cakes are gluten and dairy free, and perfect for the festive season!

20 minutes

Difficulty: Easy

Ingredients

Servings: 4

200 g gluten-free self raising flour

3 tbsp coconut oil (melted)

225 ml plant milk

4 heaped tbsp mince pie filling

2 tbsp maple syrup

Steps

STEP 1

In a large mixing bowl, add all the ingredients in the order shown and mix until a smooth batter forms.

STEP 2

Pour into 4 ramekins and place in your combo oven for 20 minutes at 200°C.

STEP 3

Once cooked, top with dairy-free cream or extra mince pie filling.

Enjoy

James Wythe

James Wythe is a fully qualified Health Coach and food blogger specializing in creating healthy and quick gluten, wheat, dairy, egg and refined sugar free recipes. His aim is to inspire and motivate people to make better food choices and to improve their overall lifestyle.