Minted Peas
Difficulty:
Easy
Ingredients
4
1 kg fresh shelled peas
1 tsp water
1 tsp butter
1 tbsp chopped mint
Salt and Pepper
Steps
STEP 1
Combine all ingredients in a 3 litre casserole dish.
STEP 2
Cover and cook on 1000 W for 6 to 8 minutes.
STEP 3
Stir and serve.
Tip: If substituting frozen peas, cook 250g for 5 to 7 minutes on 1000 W.
