Multigrain Bread

Name: Multigrain Bread
Total time: 3 h 30 min
Yield: 1 servings
Ingredients: 2 tsp dry yeast; 400 g whole wheat flour; 15 g butter; 1 tsp white sugar; 2 tsp salt; 150 g max seeds (sunflower seeds, flax seeds, sesame seeds, etc.)

Enjoy a multigrain bread full of flavour!

3 hours 30 minutes

Difficulty: Easy

Ingredients

Servings: 1

2 tsp dry yeast

400 g whole wheat flour

15 g butter

1 tsp white sugar

2 tsp salt

150 g max seeds (sunflower seeds, flax seeds, sesame seeds, etc.)

Steps

STEP 1

Take the bread pan out of the breadmaker and add in all the ingredients except for the seeds (top-to-bottom order).

STEP 2

Place the bread pan back into the breadmaker, select program 2 and press start.

STEP 3

When the machine beeps, add the seeds into the bread pan.

STEP 4

Once the bread is done, take it out of the breadmaker and let it cool down.