Orange Glazed Spare Ribs

Name: Orange Glazed Spare Ribs
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg pork ribs; 150 ml boiling water; 150 g orange shred-less marmalade; 25 g soft brown sugar; 100 ml fresh orange juice; 1 tsp grated fresh ginger; 6 tbsp tomato ketchup; 30 ml white wine vinegar

30 minutes

Difficulty: Medium

Ingredients

Servings: 4

Ingredients

1 kg pork ribs

150 ml boiling water

Glaze

150 g orange shred-less marmalade

25 g soft brown sugar

100 ml fresh orange juice

1 tsp grated fresh ginger

6 tbsp tomato ketchup

30 ml white wine vinegar

Steps

STEP 1

Place the ribs in a single layer in a dish and cover with boiling water. Cover with pierced cling film.

STEP 2

Place dish on base of oven and cook on MEDIUM MICROWAVE for 10 minutes. Drain.

STEP 3

Mix all the glaze ingredients in a large bowl.

STEP 4

Place on the base of the oven and cook on HIGH MICROWAVE for 5 minutes.

STEP 5

Pour the glaze over the ribs and place the dish on the wire shelf in the lower shelf position. Cook on combination 230° + GRILL 3 + LOW MICROWAVE for 20-25 minutes. Turn half way and baste.

STEP 6

Take out and enjoy!

Orange Glazed Spare Ribs