Panettone-Style Bread
4 hours 5 minutes
Difficulty:
Easy
Ingredients
1
250 ml milk
7 g dry yeast
1 egg
2 egg yolk
100 g butter
500 g smooth wheat flour
100 g powdered sugar
0.5 lemon
salt
100 g orange peel
100 g lemon peel
100 g raisins
50 g almond cores
Steps
STEP 1
Heat the milk and butter slowly in a pan until the butter has melted. The milk should not boil, but be lukewarm. If the milk is too hot, allow to cool slightly. Stir the egg yolk and the whole egg and put it into the milk.
STEP 2
Take the bread pan out of the Bread Maker and add flour, sugar, grated lemon zest, a pinch of salt, orange peel, lemon peel, raisins, almond cores, and the lukewarm milk mixture.
STEP 3
Insert the bread pan into the bread maker, close the lid, and start the baking programme 10 (light crust).
STEP 4
When the Panettone-style bread is done, remove from the bread pan and let cool.
