Pastry Cream
Use this cream to fill fruity tarts, or enjoy with croissants, sponge cake, or other homemade desserts!
Difficulty:
Easy
Ingredients
1
500 ml soy milk
40 g cornstarch
50 g brown sugar
tip of a tsp tumeric
vanilla (to taste)
Steps
STEP 1
In a microwave-safe bowl, add the corn starch and half the soy milk. Mix with a whisk to dissolve the starch.
STEP 2
Add the turmeric, brown sugar, remaining soy milk, and vanilla. Continue to whisk.
STEP 3
Place the bowl in the microwave at 1000W for 1 minute and 30 seconds.
STEP 4
Whisk the mixture again and put it back in the microwave at 1000W for 1 minute. Repeat 3 times, stirring at the end of each round. In 5 minutes, you’ll have a fragrant, velvety cream.
