Pita Bread
Pita bread makes for great pocket sandwiches. Fill with a variety of fresh salads, avocados, and sliced meat for a healthy and tasty treat.
55 minutes
Difficulty:
Easy
Ingredients
4
240 g high protein flour
60 g wholemeal flour
4 g salt
18 g granulated sugar
1.5 tbsp vegetable oil
172 ml water
1.25 tsp instant dry yeast
Steps
STEP 1
Place all the ingredients except the yeast into the bread pan.
STEP 2
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
STEP 3
Select the pizza dough setting and press start.
STEP 4
When the dough-making cycle is completed, remove the dough and divide equally into 6 pieces.
STEP 5
Round up each piece of dough, cover and leave to proof until double in size.
STEP 6
Preheat oven on convection to 200°C. Dust work surface with flour.
STEP 7
Roll out dough into round discs of about 5-6mm thickness.
STEP 8
Place discs onto a baking tray lined with parchment paper and bake for 7-10 minutes until pita breads are done.
