Potato Soup with Bacon Cubes
20 minutes
Difficulty:
Easy
Ingredients
2
2 medium-sized potatoes
1 bunch of soup greens
100 g bacon cubes
1 tbsp broth
350 ml water
20 g marjoram
Steps
STEP 1
Peel and wash the potatoes. Clean the soup greens and cut everything into small cubes.
STEP 2
Put the potatoes and soup greens into a bowl with all the other ingredients and stir.
STEP 3
Cook covered in the microwave with the combination of 300 watts for 6 minutes and 600 watts for 8 minutes.
STEP 4
Stir the soup and cook for 3-6 more minutes – depending on the desired cooking condition – at 600 watts.
