Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Total time: 35 min
Yield: 8 servings
Ingredients: 3 red bell peppers; 1 tbsp vegetable oil; 1 14 oz can white beans, drained and rinsed; 8 oz crumbled feta cheese, divided; 1/4 cup walnuts; 1 clove garlic, chopped; 1 tbsp lemon juice; 1 tsp chili flakes; 2 tbsp olive oil; 1/4 cup heavy cream; 1/2 tsp salt; parsley tips and olive oil garnish

This flavourful blend of peppers, white beans, feta, walnuts, garlic and zests, offers a variety of possibilities. From a creamy chicken breast stuffing to an irresistible chip dip, this vibrant add-on is sure to leave a savoury impression at every opportunity.

35 minutes

Difficulty: Easy

Ingredients

Servings: 8

3 red bell peppers

1 tbsp vegetable oil

1 14 oz can white beans, drained and rinsed

8 oz crumbled feta cheese, divided

1/4 cup walnuts

1 clove garlic, chopped

1 tbsp lemon juice

1 tsp chili flakes

2 tbsp olive oil

1/4 cup heavy cream

1/2 tsp salt

parsley tips and olive oil garnish

Steps

STEP 1

Set Panasonic 4-in-1 Combination Oven to high Broil.

STEP 2

Cut peppers into chunks, place on enamel shelf tray and drizzle with vegetable oil, mix to coat well. Touch Broil once and set cooking time for 10 minutes or until soft and charred.

STEP 3

In a food processor combine broiled peppers, white beans, 6oz of feta, walnuts, garlic, lemon juice, chili flakes, olive oil, heavy cream and salt. Process until well combined and creamy.

STEP 4

To preheat the oven, touch Combination four times to select Combo 4 and then press Start/Set.

STEP 5

Transfer to a heat safe dish, top with remaining 2oz of crumbled feta, set cook time and bake for 8-10 minutes, or until bubbly.

STEP 6

Garnish if required and serve.