Salmon and Dill Fish Cakes
We love salmon. This Omega 3 supplier always tastes delicious, smoked or grilled. But if you’re in the mood for variety, try turning fresh salmon into delicious patties. No wonder because lemon zest, dill and capers harmonize perfectly with salmon.
For a full meal, enjoy these fish cakes with salad, grilled vegetables, and a quick pesto.
Difficulty:
Medium
Ingredients
18
500 g salmon filet
2 spring onions
1 tbsp capers
1 tbsp fresh dill
0.5 tbsp grated lemon peel
salt
olive oil
Steps
STEP 1
Chop salmon fillet, spring onions, capers, and lemon peel. Add salt.
STEP 2
Make 18 small patties with your hands and place them on the baking tray.
STEP 3
Sprinkle the fish cakes with olive oil.
STEP 4
Cook for 5 minutes in the microwave on combo 2 (300W + highest grill).
