Toasted Sourdough & Goats Cheese

Spruce up your afternoon snack into something delicious with this scrumptious sourdough and goats cheese recipe!

Difficulty: Easy

Servings: 2

2 thick slices sourdough bread

2 tbsp garlic infused olive oil

2 tbsp chilli jam

2 firm slices of goats cheese

black pepper (for seasoning)

arugula (for serving)

Steps

STEP 1

Pre-heat your combination oven on Broil 1.

STEP 2

Brush the sourdough slices on both sides with the garlic oil.

STEP 3

Broil one side for about four minutes, until golden and bubbling.

STEP 4

Spread the untoasted sides with chilli jam and top with the goats cheese.

STEP 5

Broil for another 5-6 minutes or until the cheese begins to melt and turns golden and bubbling.

STEP 6

Season with black pepper and serve with arugula.