Tuna Salad with Tomatoes and Spinach
For this delicious summer salad, it’s always worth having a can of tuna in the house – caught dolphin-safe, of course. This summer salad tastes lukewarm and best with a few pine nuts as a topping.
Difficulty:
Easy
Ingredients
2
1 can of tuna
1 small can of cherry tomatoes
1 pear
0.5 pomegranate
100 g baby spinach
15 ml olive oil
0.25 onion
2 slices of garlic
Salt and Pepper
Steps
STEP 1
Chop the pear, onion and garlic. Remove the pomegranate seeds from the fruit and mix well with the olive oil.
STEP 2
Add the tuna and the cherry tomatoes. Season with salt and pepper.
STEP 3
Cook in the microwave for 5 minutes at 600 W and then allow to cool slightly.
STEP 4
Lift the baby spinach under the still lukewarm ingredients and enjoy.
